G064 Maritime Cream Ale

All Grain Recipe

Submitted By: sdixon (Shared)
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Brewer: Martin
Batch Size: 330.21 galStyle: Cream Ale ( 6A)
Boil Size: 378.64 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Newlands
Bitterness: 19.7 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
80.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
70.00 g Calcium Chloride (Mash 60 min) Misc 2
385 lbs 12.94 oz Pale Malt (2 Row) Can (3.0 SRM) Grain 3
55 lbs 1.85 oz Carafoam (2.0 SRM) Grain 4
17 lbs 10.19 oz Honey Malt (25.0 SRM) Grain 5
12.35 oz Centennial [11.6%] - Boil 50 min Hops 6
10.58 oz Centennial [11.6%] - Boil 30 min Hops 7
10.58 oz NB Golding [5.3%] - Boil 30 min Hops 8
12.35 oz Centennial [11.6%] - Boil 5 min Hops 9
12.35 oz NB Golding [5.3%] - Boil 5 min Hops 10

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