Breaking Bud Clone

Brewer: Adam/Kyle/John
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 13.13 gal	Style Guide: BJCP 2008
Color: 7.6 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 52.0 IBUs	Boil Time: 90 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs	Wheat, Flaked (1.6 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
0.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
0.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	6
2 lbs	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	7
0.25 oz	Columbus (Tomahawk) [16.0%] - Boil 75 min	Hops	8
0.75 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	9
2.00 oz	Galaxy [14.0%] - Boil 5 min	Hops	10
2.00 oz	Mosaic [12.0%] - Boil 5 min	Hops	11
2.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	12
2.00 oz	Galaxy [14.0%] - Steep 0 min	Hops	13
2.00 oz	Mosaic [12.0%] - Steep 0 min	Hops	14
2.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	15
6.0 pkgs	California Ale (White Labs #WLP001)	Yeast	16

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