Black Fly-PA [1.0]

Brewer: Adam, Kyle, John
Batch Size: 6.00 gal	Style: Foreign Extra Stout (13D)
Boil Size: 8.41 gal	Style Guide: BJCP 2008
Color: 36.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 108.9 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.6° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
1 lbs 4.00 oz	Munich Malt (9.0 SRM)	Grain	3
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
12.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	5
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	6
1.50 oz	Columbus (Tomahawk) [16.6%] - First Wort	Hops	7
0.50 oz	Centennial [8.2%] - Boil 10 min	Hops	8
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	9
0.25 oz	Columbus (Tomahawk) [16.6%] - Boil 2 min	Hops	10
1.00 oz	Centennial [8.2%] - Steep 60 min	Hops	11
1.00 oz	Columbus (Tomahawk) [16.6%] - Steep 60 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 5 min	Hops	13
1.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14

didnt take OG

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