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Equinsu ocha! 
All Grain Recipe
Submitted By: mainemex (Shared)Members can download and share recipes
| Brewer: Roman | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 15 min) | Misc | 7 |
| 0.50 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 8 |