Undercurrent (Siren Craft Clone)

Brewer: Mark Chilton
Batch Size: 6.08 gal	Style: American Amber Ale ( 6B)
Boil Size: 7.93 gal	Style Guide: BJCP 1999
Color: 5.4 SRM	Equipment: Marks Grainfather
Bitterness: 26.1 IBUs	Boil Time: 70 min
Est OG: 1.042 (10.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 7.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.46 oz	Oats, Malted (1.0 SRM)	Grain	2
10.23 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
10.23 oz	Wheat Malt, Ger (2.0 SRM)	Grain	4
1.76 oz	Caraaroma (130.0 SRM)	Grain	5
0.28 oz	Magnum [12.0%] - Boil 60 min	Hops	6
3.00 g	Irish Moss (Boil 10 min)	Misc	7
0.78 oz	Cascade [5.5%] - Boil 10 min	Hops	8
0.78 oz	Cascade [5.5%] - Steep 10 min	Hops	9
0.63 oz	Palisade [7.5%] - Steep 10 min	Hops	10
0.49 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min	Hops	11
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12

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