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RH American Wheat Beer (Tupelo Honey) 
All Grain Recipe
Submitted By: robertharris (Shared)Members can download and share recipes
| Brewer: Robert Harris | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.75 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Blood Orange Peel (Boil 5 min) | Misc | 4 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 5 min | Hops | 5 |
| 10.56 oz | Tupelo Honey [Primary] (1.0 SRM) | Sugar | 6 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 7 |
| 0.50 oz | Mulling Spice (Secondary 10 days) | Misc | 8 |