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Braunbär 
All Grain Recipe
Submitted By: thusm (Shared)Members can download and share recipes
| Brewer: Thomas Husmann | |
| Batch Size: 5.28 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 6.13 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Braueule |
| Bitterness: 14.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 1.13 oz | Wheat Malt, Dark (Weyermann) (8.1 SRM) | Grain | 1 |
| 4 lbs 11.84 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 5.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 2.12 oz | Chocolate Wheat (Weyermann) (533.0 SRM) | Grain | 4 |
| 0.81 oz | Tettnang [2.3%] - First Wort | Hops | 5 |
| 0.81 oz | Tettnang [2.3%] - Boil 70 min | Hops | 6 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 7 |