Red Flag Rye
All Grain Recipe
Submitted By: jdbsr (Shared)Members can download and share recipes
Brewer: John Brindle | |
Batch Size: 5.50 gal | Style: Red IPA (21B) |
Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
Color: 15.4 SRM | Equipment: BRINDLE |
Bitterness: 80.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.4° P) | Mash Profile: DeathBagger |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 5.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
4.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
3.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
1.50 oz | Columbus (Tomahawk) [12.6%] - Boil 60 min | Hops | 6 |
1.00 oz | Cascade [4.6%] - Boil 5 min | Hops | 7 |
1.00 oz | Cascade [4.6%] - Steep 15 min | Hops | 8 |
1.00 oz | Chinook [11.2%] - Steep 15 min | Hops | 9 |