Ingredients
Amount |
Name |
Type |
# |
22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
6 lbs 9.82 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
4 |
3.53 oz |
Celeia [4.5%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Celeia [4.5%] - Boil 30 min |
Hops |
6 |
4.00 ml |
Protafoc _ HUSK kjøler (Boil 15 min) |
Misc |
7 |
0.53 oz |
Celeia [4.5%] - Boil 15 min |
Hops |
8 |
3.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
9 |
3.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
10 |
2 lbs 10.33 oz |
Coconut palm sugar (50.8 SRM) |
Sugar |
11 |
1 lbs 5.16 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
12 |
1 lbs 5.16 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
13 |