Belgian Quad

All Grain Recipe

Submitted By: Grosberg (Shared)
Members can download and share recipes

Brewer: KR
Batch Size: 13.21 galStyle: Belgian Tripel (18C)
Boil Size: 16.58 galStyle Guide: BJCP 2008
Color: 25.5 SRMEquipment: BB60
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
6 lbs 9.82 oz Aromatic Malt (26.0 SRM) Grain 2
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 3
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 4
3.53 oz Celeia [4.5%] - Boil 60 min Hops 5
1.06 oz Celeia [4.5%] - Boil 30 min Hops 6
4.00 ml Protafoc _ HUSK kjøler (Boil 15 min) Misc 7
0.53 oz Celeia [4.5%] - Boil 15 min Hops 8
3 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 9
3 pkgs Trappist Ale (White Labs #WLP500) Yeast 10
2 lbs 10.33 oz Coconut palm sugar (50.8 SRM) Sugar 11
1 lbs 5.16 oz Brown Sugar, Dark (50.0 SRM) Sugar 12
1 lbs 5.16 oz Candi Sugar, Amber (75.0 SRM) Sugar 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine