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AIPA 
All Grain Recipe
Submitted By: anfractuosity (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2008 |
| Color: 8.9 SRM | Equipment: My RIMS |
| Bitterness: 55.2 IBUs | Boil Time: 90 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.12 oz | Cascade [8.6%] - Boil 90 min | Hops | 4 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 2 min | Hops | 5 |
| 0.71 oz | Cascade [8.6%] - Boil 1 min | Hops | 6 |
| 1.06 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 7 |
| 1.41 oz | Amarillo Gold [8.5%] - Dry Hop 2 days | Hops | 8 |