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Tropic of IPA 
All Grain Recipe
Submitted By: darren131 (Shared)Members can download and share recipes
| Brewer: discoveringbeer | |
| Batch Size: 6.60 gal | Style: American IPA (14B) |
| Boil Size: 10.05 gal | Style Guide: BJCP |
| Color: 5.9 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 68.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage—Darren |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 15.81 oz | 2-Row (US) (1.0 SRM) | Grain | 1 |
| 2 lbs 0.70 oz | Caramel/Crystal 20L (US) (20.0 SRM) | Grain | 2 |
| 1.07 oz | Centennial [10.5%] - First Wort | Hops | 3 |
| 1.07 oz | Citra [13.7%] - Boil 15 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.50 oz | Citra [13.7%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.41 oz | Citra [13.7%] - Dry Hop 4 days | Hops | 8 |