Ingredients
Amount |
Name |
Type |
# |
9 lbs 13.38 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
3 lbs 0.43 oz |
Gladfield Munich Malt (7.4 SRM) |
Grain |
2 |
1 lbs 15.48 oz |
Gladfield Medium Crystal Malt (55.8 SRM) |
Grain |
3 |
4.84 oz |
Wheat, Torrified (Thomas Fawcett) (2.0 SRM) |
Grain |
4 |
0.89 oz |
Pacific Jade [13.0%] - First Wort |
Hops |
5 |
1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.41 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
1.41 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
0.88 oz |
East Kent Goldings (EKG) [5.0%] - Steep 10 min |
Hops |
9 |
0.88 oz |
Fuggle [4.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
11 |
0.71 oz |
East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days |
Hops |
12 |