The League of Gentlemen

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: English IPA (13.1)
Boil Size: 9.05 galStyle Guide: AABC 2010
Color: 13.3 SRMEquipment: Darren's Mash Tun
Bitterness: 56.4 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 13.38 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
3 lbs 0.43 oz Gladfield Munich Malt (7.4 SRM) Grain 2
1 lbs 15.48 oz Gladfield Medium Crystal Malt (55.8 SRM) Grain 3
4.84 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 4
0.89 oz Pacific Jade [13.0%] - First Wort Hops 5
1.22 items Whirlfloc Tablet (Boil 15 min) Misc 6
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
1.41 oz Fuggle [4.5%] - Boil 15 min Hops 8
0.88 oz East Kent Goldings (EKG) [5.0%] - Steep 10 min Hops 9
0.88 oz Fuggle [4.5%] - Steep 10 min Hops 10
1.0 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 11
0.71 oz East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days Hops 12

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