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The League of Gentlemen 
All Grain Recipe
Submitted By: darren131 (Shared)Members can download and share recipes
| Brewer: Darren Wood | |
| Batch Size: 6.08 gal | Style: English IPA (13.1) |
| Boil Size: 9.05 gal | Style Guide: AABC 2010 |
| Color: 13.3 SRM | Equipment: Darren's Mash Tun |
| Bitterness: 56.4 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 13.38 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 3 lbs 0.43 oz | Gladfield Munich Malt (7.4 SRM) | Grain | 2 |
| 1 lbs 15.48 oz | Gladfield Medium Crystal Malt (55.8 SRM) | Grain | 3 |
| 4.84 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 4 |
| 0.89 oz | Pacific Jade [13.0%] - First Wort | Hops | 5 |
| 1.22 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 7 |
| 1.41 oz | Fuggle [4.5%] - Boil 15 min | Hops | 8 |
| 0.88 oz | East Kent Goldings (EKG) [5.0%] - Steep 10 min | Hops | 9 |
| 0.88 oz | Fuggle [4.5%] - Steep 10 min | Hops | 10 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 11 |
| 0.71 oz | East Kent Goldings (EKG) [5.0%] - Dry Hop 5 days | Hops | 12 |