Scallywag Clone

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: American Amber Ale (10B)
Boil Size: 9.05 galStyle Guide: BJCP 2008
Color: 11.8 SRMEquipment: Darren's Mash Tun
Bitterness: 45.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.05 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
2 lbs 3.14 oz Carared (Weyermann) (24.0 SRM) Grain 2
1 lbs 0.54 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
0.49 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
0.71 oz Motueka [7.0%] - Boil 30 min Hops 5
0.71 oz Pacifica [5.5%] - Boil 30 min Hops 6
0.53 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
0.71 oz Motueka [7.0%] - Boil 1 min Hops 8
0.71 oz Pacifica [5.5%] - Boil 1 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Boil 1 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
0.71 oz Motueka [7.0%] - Dry Hop 5 days Hops 12
0.71 oz Pacifica [5.5%] - Dry Hop 5 days Hops 13
0.53 oz Styrian Goldings [5.4%] - Dry Hop 5 days Hops 14

Notes

Mashed in at 65C

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