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Scallywag Clone 
All Grain Recipe
Submitted By: darren131 (Shared)Members can download and share recipes
| Brewer: Darren Wood | |
| Batch Size: 6.08 gal | Style: American Amber Ale (10B) |
| Boil Size: 9.05 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Darren's Mash Tun |
| Bitterness: 45.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 11.05 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs 3.14 oz | Carared (Weyermann) (24.0 SRM) | Grain | 2 |
| 1 lbs 0.54 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 0.49 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Motueka [7.0%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Pacifica [5.5%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
| 0.71 oz | Motueka [7.0%] - Boil 1 min | Hops | 8 |
| 0.71 oz | Pacifica [5.5%] - Boil 1 min | Hops | 9 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 11 |
| 0.71 oz | Motueka [7.0%] - Dry Hop 5 days | Hops | 12 |
| 0.71 oz | Pacifica [5.5%] - Dry Hop 5 days | Hops | 13 |
| 0.53 oz | Styrian Goldings [5.4%] - Dry Hop 5 days | Hops | 14 |