NZIPA

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: American IPA (13.2)
Boil Size: 9.50 galStyle Guide: AABC 2010
Color: 8.4 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 52.3 IBUsBoil Time: 90 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage—Darren
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.39 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 7.63 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 7.63 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 0.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7.09 oz Melanoiden Malt (20.0 SRM) Grain 5
0.92 oz Cascade [7.2%] - Boil 60 min Hops 6
1.08 oz Cascade [7.2%] - Boil 30 min Hops 7
0.83 oz Riwaka [5.6%] - Boil 30 min Hops 8
0.92 oz Riwaka [5.6%] - Boil 15 min Hops 9
2.12 oz Cascade [7.2%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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