Devon II

All Grain Recipe

Submitted By: darren131 (Shared)
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Brewer: Darren Wood
Batch Size: 6.08 galStyle: Blonde Ale ( 6.2)
Boil Size: 9.79 galStyle Guide: AABC 2010
Color: 4.7 SRMEquipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain
Bitterness: 25.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage—Darren
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 12.02 oz Golden Promise (Bairds) (2.7 SRM) Grain 1
2 lbs 14.93 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 0.22 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 0.17 oz White Wheat Malt (2.4 SRM) Grain 4
11.94 oz Gladfield Munich Malt (7.4 SRM) Grain 5
0.76 oz Motueka [7.0%] - Boil 60 min Hops 6
0.76 oz Motueka [7.0%] - Boil 10 min Hops 7
0.36 oz Pacific Jade [13.0%] - Boil 5 min Hops 8
0.8 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.62 oz Pacific Jade [13.0%] - Dry Hop 5 days Hops 10
0.62 oz Pacific Jade [13.0%] - Dry Hop 5 days Hops 11

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