Bookburner II 
All Grain Recipe
Submitted By: darren131 (Shared)
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| Brewer: Darren Wood | |
| Batch Size: 6.08 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 9.50 gal | Style Guide: AABC 2010 |
| Color: 10.1 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage—Darren |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 11.06 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 0.36 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 8.18 oz |
Caramalt (Thomas Fawcett) (15.0 SRM) |
Grain |
3 |
| 0.73 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
4 |
| 0.54 oz |
Riwaka [5.2%] - Boil 60 min |
Hops |
5 |
| 0.44 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
6 |
| 0.44 oz |
Riwaka [5.2%] - Boil 15 min |
Hops |
7 |
| 0.42 oz |
Fuggle [4.5%] - Boil 0 min |
Hops |
8 |
| 0.42 oz |
Riwaka [5.2%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
10 |
Notes
BREW DAY
7:30 Added 39l water to bring to strike temp
7:50 Strike temp hit 70C
7:51 Mash In
7:54 Mash start
Temp: ~67.5C
9:30 Mash end
Temp: ~66.5C
Pre boil gravity: 1.024
Volume: 35.5L
11:30 Boil start
12:00 Boild end
Post boil gravity: 1.044
Volume: 26LThis Recipe Has Not Been Rated
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