Sticky Fingers Pale Ale II

Brewer: Darren
Batch Size: 5.81 gal	Style: American Pale Ale ( 7.1)
Boil Size: 7.13 gal	Style Guide: AABC 2010
Color: 5.8 SRM	Equipment: Grainfather (Modified)
Bitterness: 34.3 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.2° P)	Mash Profile: Grainfather Default
Est FG: 1.010 SG (2.4° P)	Fermentation: Ale, Two Stage—Darren
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 9.82 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
3 lbs 4.91 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
7.05 oz	Gladfield Munich Malt (7.4 SRM)	Grain	3
5.29 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
5.29 oz	Gladfield Medium Crystal Malt (55.8 SRM)	Grain	5
0.25 oz	Waimea [15.8%] - First Wort	Hops	6
0.67 tsp	Irish Moss (Boil 10 min)	Misc	7
1.76 oz	Waimea [15.8%] - Steep 10 min	Hops	8
1.41 oz	Cascade [7.3%] - Steep 10 min	Hops	9
1.7 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.41 oz	Cascade [7.3%] - Dry Hop 5 days	Hops	11
1.41 oz	Waimea [15.8%] - Dry Hop 5 days	Hops	12

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