Janet's Brown

All Grain Recipe

Submitted By: shaggy7644 (Shared)
Members can download and share recipes

Brewer: Kasey Nesselrotte
Batch Size: 10.00 galStyle: American Brown Ale (10C)
Boil Size: 11.92 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: Kasey's Keg/cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.1 IBUsBoil Time: 90 min
Est OG: 1.034 (8.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
0.83 oz Northern Brewer [8.5%] - Mash Hop Hops 6
1.04 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.83 oz Northern Brewer [8.5%] - Boil 15 min Hops 8
1.25 oz Cascade [5.5%] - Boil 10 min Hops 9
1.25 oz Cascade [5.5%] - Boil 0 min Hops 10
0.8 pkgs California Ale (White Labs #WLP001) Yeast 11
1.67 oz Centennial [10.0%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine