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Janet's Brown 
All Grain Recipe
Submitted By: shaggy7644 (Shared)Members can download and share recipes
| Brewer: Kasey Nesselrotte | |
| Batch Size: 10.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 11.92 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Kasey's Keg/cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.1 IBUs | Boil Time: 90 min |
| Est OG: 1.034 (8.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 0.83 oz | Northern Brewer [8.5%] - Mash Hop | Hops | 6 |
| 1.04 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.83 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 8 |
| 1.25 oz | Cascade [5.5%] - Boil 10 min | Hops | 9 |
| 1.25 oz | Cascade [5.5%] - Boil 0 min | Hops | 10 |
| 0.8 pkgs | California Ale (White Labs #WLP001) | Yeast | 11 |
| 1.67 oz | Centennial [10.0%] - Dry Hop 7 days | Hops | 12 |