Thane of Grains

All Grain Recipe

Submitted By: TangoUniform (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Scottish Export (14C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
9.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2.72 oz Chocolate Malt (350.0 SRM) Grain 4
2.69 oz Black (Patent) Malt (500.0 SRM) Grain 5
1 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 6
12.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.25 tsp Irish Moss (Boil 10 min) Misc 9
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 10
1.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine