Puffin Pale Ale

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.76 galStyle: American Pale Ale (18B)
Boil Size: 6.01 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: BIAB
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
6 lbs 9.82 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 4
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 5
10.58 oz Caragold (10.7 SRM) Grain 6
0.35 oz Warrior [15.0%] - Boil 60 min Hops 7
1.41 oz Amarillo8.8 [8.8%] - Steep 30 min Hops 8
0.71 oz Citra [12.0%] - Steep 30 min Hops 9
1.0 pkgs California Ale Slurry (White Labs #WLP001) Yeast 10
1.41 oz Vic Secret [16.9%] - Dry Hop 3 days Hops 11

Notes

fermented from cool, ramping up - removed inv

This Recipe Has Not Been Rated

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