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Puffin Pale Ale 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)Members can download and share recipes
| Brewer: Steve | |
| Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Distilled Water | Water | 1 |
| 10.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 5.28 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 5 |
| 10.58 oz | Caragold (10.7 SRM) | Grain | 6 |
| 0.35 oz | Warrior [15.0%] - Boil 60 min | Hops | 7 |
| 1.41 oz | Amarillo8.8 [8.8%] - Steep 30 min | Hops | 8 |
| 0.71 oz | Citra [12.0%] - Steep 30 min | Hops | 9 |
| 1.0 pkgs | California Ale Slurry (White Labs #WLP001) | Yeast | 10 |
| 1.41 oz | Vic Secret [16.9%] - Dry Hop 3 days | Hops | 11 |