Puffin Pale Ale 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve | |
| Batch Size: 4.76 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.01 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: BIAB |
| Bitterness: 59.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: BIAB, Medium Body No mash out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Distilled Water |
Water |
1 |
| 10.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 5.28 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Oats, Malted (1.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caragold (10.7 SRM) |
Grain |
6 |
| 0.35 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 1.41 oz |
Amarillo8.8 [8.8%] - Steep 30 min |
Hops |
8 |
| 0.71 oz |
Citra [12.0%] - Steep 30 min |
Hops |
9 |
| 1.0 pkgs |
California Ale Slurry (White Labs #WLP001) |
Yeast |
10 |
| 1.41 oz |
Vic Secret [16.9%] - Dry Hop 3 days |
Hops |
11 |
Notes
fermented from cool, ramping up - removed invThis Recipe Has Not Been Rated
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