Julius More Cloned (Do Not Edit) 
All Grain Recipe
Submitted By: mbiskup (Shared)
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| Brewer: M. Biskup | |
| Batch Size: 12.00 gal | Style: American IPA (21A) |
| Boil Size: 14.25 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: 03 - Mine (10 Gallon) (60 min) |
| Bitterness: 76.2 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 15.04 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs 15.74 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs 15.91 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
| 1.75 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 4.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
| 8.00 oz |
Amarillo Gold [8.5%] - Steep 1 min |
Hops |
9 |
| 4.30 oz |
Citra [12.0%] - Steep 1 min |
Hops |
10 |
| 1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
11 |
| 4.00 oz |
Amarillo [9.2%] - Dry Hop 5 days |
Hops |
12 |
| 4.00 oz |
Citra [12.0%] - Dry Hop 5 days |
Hops |
13 |
Notes
Steep 1 min hop addition for 60 minutesThis Recipe Has Not Been Rated
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