Julius More Cloned (Do Not Edit)

All Grain Recipe

Submitted By: mbiskup (Shared)
Members can download and share recipes

Brewer: M. Biskup
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 14.25 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 03 - Mine (10 Gallon) (60 min)
Bitterness: 76.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 15.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 15.74 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs 15.91 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.27 oz Caramunich Malt (56.0 SRM) Grain 4
0.00 oz Honey Malt (25.0 SRM) Grain 5
1.75 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
4.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
8.00 oz Amarillo Gold [8.5%] - Steep 1 min Hops 9
4.30 oz Citra [12.0%] - Steep 1 min Hops 10
1.0 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 11
4.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 12
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 13

Notes

Steep 1 min hop addition for 60 minutes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine