Binder Brewing RIS (11 Gallon)

All Grain Recipe

Submitted By: kbindera (Shared)
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Brewer: Keith Binder
Batch Size: 11.00 galStyle: Imperial Stout (20C)
Boil Size: 14.44 galStyle Guide: BJCP 2015
Color: 49.0 SRMEquipment: Pot and Cooler (25 Gal/120 Qt)
Bitterness: 79.3 IBUsBoil Time: 60 min
Est OG: 1.109 (25.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.027 SG (6.9° P)Fermentation: Ale, Two Stage
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 g Calcium Chloride (Mash 60 min) Misc 1
2.00 tsp Lactic Acid (Mash 60 min) Misc 2
30 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs White Wheat Malt (2.4 SRM) Grain 4
2 lbs Oats, Flaked (1.0 SRM) Grain 5
2 lbs Roasted Barley (300.0 SRM) Grain 6
1 lbs Black Barley (Briess) (500.0 SRM) Grain 7
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
1 lbs Carawheat (Weyermann) (50.0 SRM) Grain 9
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 10
2.47 oz Summit [16.7%] - Boil 60 min Hops 11

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