Buffalo Dyngus Day Piwo Grodziskie

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 11.00 galStyle: Piwo Grodziskie (27 )
Boil Size: 14.59 galStyle Guide: BJCP 2015
Color: 2.8 SRMEquipment: Blichmann Equipment
Bitterness: 25.1 IBUsBoil Time: 120 min
Est OG: 1.029 (7.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Piwo Grodziskie
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal Buffalo, NY Water Water 1
2 lbs 8.00 oz Rice Hulls (0.0 SRM) Adjunct 2
12 lbs Weizenrauchmalz (Oak Smoked Wheat) (2.4 SRM) Grain 3
0.50 oz Marynka [8.5%] - First Wort Hops 4
2.50 oz Lublin [5.0%] - Boil 20 min Hops 5
2.4 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 6
7.20 tsp Isinglass (Liquid) (Secondary 7 days) Misc 7

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