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Buffalo Dyngus Day Piwo Grodziskie 
All Grain Recipe
Submitted By: zambron (Shared)Members can download and share recipes
| Brewer: Mark Zambron | |
| Batch Size: 11.00 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 14.59 gal | Style Guide: BJCP 2015 |
| Color: 2.8 SRM | Equipment: Blichmann Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 120 min |
| Est OG: 1.029 (7.3° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Piwo Grodziskie |
| ABV: 3.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Buffalo, NY Water | Water | 1 |
| 2 lbs 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 2 |
| 12 lbs | Weizenrauchmalz (Oak Smoked Wheat) (2.4 SRM) | Grain | 3 |
| 0.50 oz | Marynka [8.5%] - First Wort | Hops | 4 |
| 2.50 oz | Lublin [5.0%] - Boil 20 min | Hops | 5 |
| 2.4 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 6 |
| 7.20 tsp | Isinglass (Liquid) (Secondary 7 days) | Misc | 7 |