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Amber Ale - Batch #005 
Partial Mash Recipe
Submitted By: mitchellhwheatley (Shared)Members can download and share recipes
| Brewer: Mitch | |
| Batch Size: 2.38 gal | Style: American Amber Ale (19A) |
| Boil Size: 2.11 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Pot ( 2 Gal/7.6 L) - Extract |
| Bitterness: 32.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.53 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 1 |
| 0.18 oz | Citra [12.0%] - Boil 60 min | Hops | 2 |
| 2 lbs 13.86 oz | Amber Liquid Extract [Boil for 60 min] (12.5 SRM) | Extract | 3 |
| 8.82 oz | Pale Liquid Extract [Boil for 60 min] (8.0 SRM) | Extract | 4 |
| 0.18 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 0.18 oz | Galaxy [14.0%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Galaxy [14.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |