
Citra Double IPA 8% 
All Grain Recipe
Submitted By: BluSwedeShu (Shared)Members can download and share recipes
Brewer: Magnus Hjert | |
Batch Size: 5.28 gal | Style: Imperial IPA (14C) |
Boil Size: 7.38 gal | Style Guide: BJCP 2008 |
Color: 7.7 SRM | Equipment: Robobrew NEW |
Bitterness: 77.6 IBUs | Boil Time: 60 min |
Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.0% | Taste Rating: 46.0 |
Amount | Name | Type | # |
---|---|---|---|
5.28 gal | Wellington, NZ | Water | 1 |
13 lbs 12.46 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 2 |
12.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
12.35 oz | Gladfield Light Crystal (25.4 SRM) | Grain | 4 |
12.35 oz | Gladfield Munich Malt (7.9 SRM) | Grain | 5 |
6.00 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 6 |
6.00 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 7 |
0.88 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
0.88 oz | Citra [12.0%] - Boil 30 min | Hops | 9 |
0.88 oz | Citra [12.0%] - Boil 15 min | Hops | 10 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
0.88 oz | Citra [12.0%] - Boil 10 min | Hops | 12 |
0.88 oz | Citra [12.0%] - Boil 5 min | Hops | 13 |
1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 14 |
1.16 oz | Citra [12.0%] - Dry Hop 12 days | Hops | 15 |
0.53 oz | Rakau (Alpharoma) [10.5%] - Dry Hop 12 days | Hops | 16 |
0.71 oz | Citra [12.0%] - Dry Hop 9 days | Hops | 17 |
0.92 oz | Rakau (Alpharoma) [10.5%] - Dry Hop 6 days | Hops | 18 |
1.09 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 19 |