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All Grain Recipe
Submitted By: suitbrewing (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: My setup |
| Bitterness: 53.0 IBUs | Boil Time: 70 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 12.33 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 4.11 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 2.05 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 1 lbs 1.99 oz | Dememera Sugar (2.0 SRM) | Sugar | 4 |
| 2.90 oz | Fuggles [5.2%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Ginger Root (Boil 12 min) | Misc | 6 |
| 2.29 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 0.25 oz | Coriander Seed (Boil 5 min) | Misc | 8 |
| 1.0 pkgs | British Draft Ale (Brewtek #CL-0160) | Yeast | 9 |