Beer.B.Q. Punkish IPA 166

All Grain Recipe

Submitted By: dsaran (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 43.0

Ingredients
Amount Name Type #
6.60 gal Bioleve Water 1
9 lbs 11.21 oz Pale Malt - Castle (2.6 SRM) Grain 2
8.82 oz Caramalt - Muntons (13.2 SRM) Grain 3
0.35 oz Nugget [13.0%] - Boil 60 min Hops 4
0.44 oz Cascade [5.5%] - Boil 60 min Hops 5
0.71 oz Nugget [13.0%] - Boil 15 min Hops 6
0.44 oz Cascade [5.5%] - Boil 15 min Hops 7
0.44 oz Pekko (Acha 871) [15.4%] - Boil 0 min Hops 8
0.44 oz Cascade [5.5%] - Boil 0 min Hops 9
0.44 oz Amarillo Gold [8.5%] - Boil 0 min Hops 10
0.97 oz Nugget [13.0%] - Boil 0 min Hops 11
1.0 pkgs Mangrove Jack - M44 (US West Coast #) Yeast 12
1.32 oz Nugget [13.0%] - Dry Hop 0 days Hops 13
0.35 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 14
0.71 oz Pekko (ADHA 871) [15.4%] - Dry Hop 0 days Hops 15
1.32 oz Cascade [5.5%] - Dry Hop 0 days Hops 16

Notes

Pré boil Volume 22l 1.037 38 graus After boil 1.051 13 brix 17/06 1.014 18/06 1.010 25/06 Engarrafados 13l (3 litros perdidos no fermentador primario)

This Recipe Has Not Been Rated

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