HammerFace IPA III 
All Grain Recipe
Submitted By: thebeers (Shared)
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| Brewer: Jake | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 10.5 SRM | Equipment: My equipment |
| Bitterness: 58.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.10 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
| 12 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramunich Malt (45.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt - 90L (90.0 SRM) |
Grain |
5 |
| 0.96 oz |
Magnum [13.1%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Centennial [9.7%] - Boil 17 min |
Hops |
7 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Cascade [3.2%] - Boil 1 min |
Hops |
10 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.00 oz |
Amarillo [10.1%] - Dry Hop 0 days |
Hops |
12 |
Taste Notes
kegged 2/23/13This Recipe Has Not Been Rated
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