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Oktocopus Vienna Lager 
All Grain Recipe
Submitted By: pauloleffa (Shared)Members can download and share recipes
| Brewer: Paulo Leffa | |
| Batch Size: 5.28 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2008 |
| Color: 10.1 SRM | Equipment: Panela ABC 36 + Caixa Wenco 52 |
| Bitterness: 26.0 IBUs | Boil Time: 120 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | .WE Château Munich Light [Munich I - 15] (7.6 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | .WE Château Vienna (3.1 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | .WE Château Pale Ale [Pale Ale] (4.0 SRM) | Grain | 3 |
| 7.05 oz | .WE Château Crystal [Castle Crystal 150] (75.1 SRM) | Grain | 4 |
| 1.76 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 5 |
| 1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 7 |