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Belgian Dubbel 
All Grain Recipe
Submitted By: khally (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 13.96 gal | Style Guide: BJCP 2008 |
| Color: 25.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 8 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 2.00 oz | Perle [8.0%] - Boil 60 min | Hops | 5 |
| 2 lbs | Candi Sugar, Dark [Boil for 6 min] (275.0 SRM) | Sugar | 6 |
| 2.00 oz | Saaz [4.0%] - Boil 1 min | Hops | 7 |
| 1.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |