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Grodziskie 
All Grain Recipe
Submitted By: jeffjm (Shared)Members can download and share recipes
| Batch Size: 5.25 gal | Style: Piwo Grodziskie (27 ) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 2.3 SRM | Equipment: 3-vessel stainless |
| Bitterness: 21.2 IBUs | Boil Time: 120 min |
| Est OG: 1.030 (7.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
| ABV: 3.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 5 lbs 4.00 oz | Wheat Malt, Oak Smoked (Weyermann) (2.0 SRM) | Grain | 2 |
| 1.13 oz | Lublin [3.0%] - Boil 105 min | Hops | 3 |
| 0.49 oz | Lublin [3.0%] - Boil 30 min | Hops | 4 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 5 |