Red 3 Chinook Citra

All Grain Recipe

Submitted By: jbeales (Shared)
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Batch Size: 6.60 galStyle: American Amber Ale (10B)
Boil Size: 9.67 galStyle Guide: BJCP 2008
Color: 15.9 SRMEquipment: All Grain Jai
Bitterness: 37.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Munich Malt (7.1 SRM) Grain 2
10.58 oz Caramel/Crystal Malt -120L (121.8 SRM) Grain 3
10.58 oz Carared (22.8 SRM) Grain 4
10.58 oz Wheat, Torrified (1.7 SRM) Grain 5
5.29 oz Roasted Barley (300.0 SRM) Grain 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
0.53 oz Chinook [14.6%] - Boil 12 min Hops 8
1.06 oz Chinook [14.6%] - Boil 8 min Hops 9
1.41 oz Chinook [14.6%] - Boil 4 min Hops 10
1.23 oz Citra [13.4%] - Steep 20 min Hops 11
1.06 oz Mosaic Pellet [14.4%] - Steep 20 min Hops 12
0.53 oz Chinook [14.6%] - Steep 20 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.29 oz Citra [13.4%] - Dry Hop 2 days Hops 15

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