Red 3 Chinook Citra

Batch Size: 6.60 gal	Style: American Amber Ale (10B)
Boil Size: 9.67 gal	Style Guide: BJCP 2008
Color: 15.9 SRM	Equipment: All Grain Jai
Bitterness: 37.1 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
4 lbs 6.55 oz	Munich Malt (7.1 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt -120L (121.8 SRM)	Grain	3
10.58 oz	Carared (22.8 SRM)	Grain	4
10.58 oz	Wheat, Torrified (1.7 SRM)	Grain	5
5.29 oz	Roasted Barley (300.0 SRM)	Grain	6
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.53 oz	Chinook [14.6%] - Boil 12 min	Hops	8
1.06 oz	Chinook [14.6%] - Boil 8 min	Hops	9
1.41 oz	Chinook [14.6%] - Boil 4 min	Hops	10
1.23 oz	Citra [13.4%] - Steep 20 min	Hops	11
1.06 oz	Mosaic Pellet [14.4%] - Steep 20 min	Hops	12
0.53 oz	Chinook [14.6%] - Steep 20 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
2.29 oz	Citra [13.4%] - Dry Hop 2 days	Hops	15

BeerSmith™ Recipes and Web Editor