LUGGALDIMMERANKIA

All Grain Recipe

Submitted By: DEATHMASTER (Shared)
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Brewer: DEATHMASTER
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 30.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 75 min
Est OG: 1.112 (26.4° P)Mash Profile: HIGH YIELD WITH PROTEIN REST
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage Barrel
ABV: 13.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.20 oz Roasted Barley (300.0 SRM) Grain 1
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs 12.00 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
2 lbs Munich Malt - 10L (10.0 SRM) Grain 5
12.80 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 6
4 lbs Vienna Malt (Briess) (3.5 SRM) Grain 7
8.00 oz Special B (Dingemans) (147.5 SRM) Grain 8
7 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 9
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 10
1.00 oz Saaz [3.8%] - Boil 60 min Hops 11
1.00 oz mugwort (Boil 30 min) Misc 12
1.00 oz Safflower (Boil 10 min) Misc 13
2.00 tbsp GRAINS OF PARADISE (Boil 10 min) Misc 14
0.50 tsp FENNEL (Boil 10 min) Misc 15
1.00 tbsp Sarsaparilla (Boil 10 min) Misc 16
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 17
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 18
2 lbs Honey (1.0 SRM) Sugar 19
1.0 pkgs Brettanomyces Bruxellensis (White Labs #WLP650) Yeast 20
1.00 oz HEATHER (Secondary 30 days) Misc 21
4.00 oz TART CHERRIES (Secondary 0 min) Misc 22
0.50 gal TART CHERRY JUICE (Secondary 0 min) Misc 23

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