Bills Kolsh

All Grain Recipe

Submitted By: dirtdigr (Shared)
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Brewer: Bill
Batch Size: 6.00 galStyle: K├Âlsch ( 6C)
Boil Size: 7.76 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Bill's Equipment
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Bill's Mash
Est FG: 1.009 SG (2.2° P)Fermentation: Bill's
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
3.20 oz Acid Malt (3.0 SRM) Grain 3
0.50 oz Mosaic (HBC 369) [11.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer [4.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 Yeast Nutrient (Boil 15 min) Misc 7
0.50 oz Perle [4.5%] - Boil 10 min Hops 8
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 9

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