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Bills Kolsh 
All Grain Recipe
Submitted By: dirtdigr (Shared)Members can download and share recipes
| Brewer: Bill | |
| Batch Size: 5.00 gal | Style: Kölsch (6C) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Spike 10 Gallon Solo |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Bill's |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 3.20 oz | Acid Malt (3.0 SRM) | Grain | 3 |
| 0.50 oz | Mosaic (HBC 369) [11.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.0%] - Boil 30 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 items | Yeast Nutrient (Boil 15 min) | Misc | 7 |
| 0.50 oz | Perle [4.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 9 |