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Boont Amber Clone 
All Grain Recipe
Submitted By: ZymuBrew (Shared)Members can download and share recipes
| Brewer: Gary Zorko | |
| Batch Size: 6.08 gal | Style: American Amber Ale (19A) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 14.0 SRM | Equipment: The Grainfather |
| Bitterness: 16.4 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.91 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 4.64 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs 4.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 0.08 oz | Columbus (Tomahawk) [15.0%] - Boil 90 min | Hops | 4 |
| 0.10 oz | Bravo [15.5%] - Boil 60 min | Hops | 5 |
| 0.10 oz | Northern Brewer [9.8%] - Boil 20 min | Hops | 6 |
| 1.50 oz | Mt. Hood [5.5%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |