Kona Big Wave 
All Grain Recipe
Submitted By: Parahagen (Shared)
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| Brewer: Sigurd Wall | |
| Batch Size: 6.60 gal | Style: Amerikansk pale ale (4F) |
| Boil Size: 8.47 gal | Style Guide: FADØL 2007 |
| Color: 7.4 SRM | Equipment: BB30 |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 14.48 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
2 |
| 0.35 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.63 oz |
Chinook [13.0%] - Boil 20 min |
Hops |
4 |
| 1.00 items |
Protafloc (Boil 15 min) |
Misc |
5 |
| 0.35 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 1.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.71 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
8 |
Notes
Dry hop for last 3 days of primary ferment.This Recipe Has Not Been Rated
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