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0001. Baltic Porter 
All Grain Recipe
Submitted By: MartinFarstadBorg (Shared)Members can download and share recipes
| Batch Size: 16.91 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 20.14 gal | Style Guide: BJCP 2015 |
| Color: 33.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | Munich Malt (7.6 SRM) | Grain | 1 |
| 16 lbs 12.08 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 1 lbs 7.76 oz | Blackprinz Malt (525.0 SRM) | Grain | 3 |
| 1 lbs 7.63 oz | Crystal Malt (60.9 SRM) | Grain | 4 |
| 1 lbs 7.63 oz | Extra Special Malt (182.7 SRM) | Grain | 5 |
| 11.88 oz | Chocolate Rye Malt (250.0 SRM) | Grain | 6 |
| 2.54 oz | Magnum [13.0%] - Boil 60 min | Hops | 7 |
| 3.53 oz | Saaz [2.9%] - Boil 5 min | Hops | 8 |
| 6.7 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |