0001. Baltic Porter

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 16.91 galStyle: Baltic Porter ( 9C)
Boil Size: 20.14 galStyle Guide: BJCP 2015
Color: 33.3 SRMEquipment: Braumeister 50L
Bitterness: 29.0 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Munich Malt (7.6 SRM) Grain 1
16 lbs 12.08 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs 7.76 oz Blackprinz Malt (525.0 SRM) Grain 3
1 lbs 7.63 oz Crystal Malt (60.9 SRM) Grain 4
1 lbs 7.63 oz Extra Special Malt (182.7 SRM) Grain 5
11.88 oz Chocolate Rye Malt (250.0 SRM) Grain 6
2.54 oz Magnum [13.0%] - Boil 60 min Hops 7
3.53 oz Saaz [2.9%] - Boil 5 min Hops 8
6 pkgs German Lager (White Labs #WLP830) Yeast 9
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