BeerSmith™ Recipes and Web Editor
Chinook IPA pm 
Partial Mash Recipe
Submitted By: reed53 (Shared)Members can download and share recipes
| Batch Size: 3.01 gal | Style: American IPA (21A) |
| Boil Size: 4.25 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: 11.4L |
| Bitterness: 46.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Rye Malt (4.7 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 3 |
| 0.30 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Chinook [13.0%] - Boil 15 min | Hops | 5 |
| 0.50 oz | Chinook [13.0%] - Boil 5 min | Hops | 6 |
| 0.40 oz | Chinook [13.0%] - Boil 0 min | Hops | 7 |
| 0.30 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 8 |