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Halcyon/Centennial SMSH Summer ale 
All Grain Recipe
Submitted By: PRyan215 (Shared)Members can download and share recipes
| Brewer: Pat Ryan | |
| Batch Size: 11.00 gal | Style: Standard/Ordinary Bitter () |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 75 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 0.75 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [10.0%] - Boil 30 min | Hops | 4 |
| 2.00 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 6 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 7 |