Amber Waves of Grain

All Grain Recipe

Submitted By: jason79morris (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.66 galStyle Guide: BJCP 1999
Color: 13.5 SRMEquipment: 1 My Equipment
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.50 g Calcium Chloride (Mash 60 min) Misc 1
9 lbs 4.00 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 3
12.00 oz Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 4
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
2.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.60 oz Magnum [13.0%] - Boil 60 min Hops 8
4.00 g Calcium Chloride (Boil 60 min) Misc 9
0.25 oz Cascade [6.0%] - Boil 10 min Hops 10
0.25 oz Centennial [9.0%] - Boil 10 min Hops 11
0.25 oz Cascade [6.0%] - Steep 10 min Hops 12
0.25 oz Centennial [9.0%] - Steep 10 min Hops 13
1.0 pkgs California Ale (White Labs #WLP001) Yeast 14

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