Simcoe IPA #1 The Single Hop Experiment 
All Grain Recipe
Submitted By: msuppan (Shared)
Members can download and share recipes
| Brewer: Manfred Stanfield | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Manfred's Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 60.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
2 |
| 0.50 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
3 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
4 |
| 2.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
5 |
| 2.00 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Bell's THA Yeast (Bell's Brewery #) |
Yeast |
7 |
| 2.00 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
8 |
Notes
SRC: http://morebeer.com/products/simcoe-single-hop-experiment-grain-beer-kit.html
PDF: D:\Data\SVN_manfred\Beer Related\KIT999 - Simcoe IPA The Single Hop Experiment.pdf
4 oz Corn Sugar – Boil with 2 cups of water for 5 minutes
I changed it a little to be more like my SMaSH recipes and make it all Simcoe Hops-ManfredThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor