Simcoe IPA #1 The Single Hop Experiment

All Grain Recipe

Submitted By: msuppan (Shared)
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Brewer: Manfred Stanfield
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: Manfred's Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 60.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1
1 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 2
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 3
1.00 Whirlfloc Tablet (Boil 15 min) Misc 4
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 5
2.00 oz Simcoe [13.0%] - Boil 1 min Hops 6
1.0 pkgs Bell's THA Yeast (Bell's Brewery #) Yeast 7
2.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 8

Notes

SRC: http://morebeer.com/products/simcoe-single-hop-experiment-grain-beer-kit.html PDF: D:\Data\SVN_manfred\Beer Related\KIT999 - Simcoe IPA The Single Hop Experiment.pdf 4 oz Corn Sugar – Boil with 2 cups of water for 5 minutes I changed it a little to be more like my SMaSH recipes and make it all Simcoe Hops-Manfred

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