Blue Moon Clone 
Extract Recipe
Submitted By: witchdoctor_07 (Shared)
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| Brewer: Rob Stevens | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 8.1 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 15.81 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
1 |
| 7.95 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 7.95 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 15.72 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
4 |
| 2 lbs 7.76 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 0.50 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 0.25 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
10 |
Notes
- Put the crystal, carapils, and flaked oats in a bag and steep in hot water (~170°)
- Steep about 30 minutes, drain (don't squeeze) the bag
- Add LME and DME for the boilThis Recipe Has Not Been Rated
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