All Grain Recipe

Submitted By: witchdoctor_07 (Shared)
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Brewer: jimie
Batch Size: 6.00 galStyle: Witbier (16A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: My Equipment
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.048 (11.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 48.0

Amount Name Type #
8.80 oz Rice Hulls (0.0 SRM) Adjunct 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
3 lbs Malteurop (1.8 SRM) Grain 3
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
11.20 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
2.00 oz Orange Peel, Bitter (Boil 5 min) Misc 7
1.00 oz Coriander Seed (Boil 5 min) Misc 8
1.0 pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast 9
0.50 tsp Yeast Nutrient (Primary 3 days) Misc 10

Taste Notes

4hours after boil and can still smell coriander. think it gonna b good. mash lauter worked great added about 6 oz rice hulls. most active fermentation yet. 1st time that blew n2 the aitlock. sunday after brewing on friday.......already down to 1.012 and taste is awesome....have to force myself to wait to bottle so it clears and is a great bottled beer. 1st try great. had santium hops...second try with ahtanum...1.052 gravity with the different wheat malt (muntons) ended at 1.009..


coriander and orange. might be my best yet. added 1/4 tsp of valencia peel and 1/2 tsp ground coriander day before kegging

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