NitWit 
All Grain Recipe
Submitted By: witchdoctor_07 (Shared)
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| Brewer: jimie | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 15.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 3 lbs |
Malteurop (1.8 SRM) |
Grain |
3 |
| 2 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
4 |
| 11.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 0.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
7 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
8 |
| 1.0 pkgs |
Belgian Wheat Yeast (Wyeast Labs #3942) |
Yeast |
9 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Taste Notes
4hours after boil and can still smell coriander. think it gonna b good. mash lauter worked great added about 6 oz rice hulls. most active fermentation yet. 1st time that blew n2 the aitlock. sunday after brewing on friday.......already down to 1.012 and taste is awesome....have to force myself to wait to bottle so it clears and is a great bottled beer. 1st try great. had santium hops...second try with ahtanum...1.052 gravity with the different wheat malt (muntons) ended at 1.009..Notes
coriander and orange. might be my best yet. added 1/4 tsp of valencia peel and 1/2 tsp ground coriander day before keggingThis Recipe Has Not Been Rated
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