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Maibock 
All Grain Recipe
Submitted By: witchdoctor_07 (Shared)Members can download and share recipes
| Brewer: Krekel Brewing | |
| Batch Size: 5.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.7 IBUs | Boil Time: 75 min |
| Est OG: 1.082 (19.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Lager, Two Stage |
| ABV: 8.5% | Taste Rating: 50.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (Weyermann) (1.8 SRM) | Grain | 1 |
| 6 lbs | Vienna Malt (Weyermann) (3.5 SRM) | Grain | 2 |
| 3 lbs | Munich I (Weyermann) (9.5 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.1%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer [4.1%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | Munich Lager (Wyeast Labs #2308) | Yeast | 6 |