Off Her Rocker Mom's Wit 
All Grain Recipe
Submitted By: witchdoctor_07 (Shared)
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| Brewer: Gary & Ryan | |
| Batch Size: 5.00 gal | Style: Witbier (16A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: Gary's Equipment Profile |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 4 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 8.00 oz |
Invert Sugar (0.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
8 |
| 0.75 oz |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
10 |
| 1.0 pkgs |
Belgian Wit Ale (White Labs #WLP400) |
Yeast |
11 |
Taste Notes
Good flavor prior to boil
Somewhat bitter after boil maybe too much orange rind
Bottled 4/1/2012 44 bottles most of the original bitterness for the orange peel is gone.Notes
used Hop Union brand hops
CZECH Saaz & UK Kent Golding
used actual rind from 1 1/2 orange by peeling without getting the pith (Change to one rind next time)
mashed in 5 gal at 168 and then right away 1.5 qt at boiling to bring to 165 to 170
1st running 3.2gal out
sparged 3.5 gal at 170 plus 1 qt boiling for 20 min
3.25 sparged out
combined pre-boil brix 11
OG after boil into fermenter 15 brx or 1.062
Post fermentation 7 Brix or 1.008 FG
ABV 7.10This Recipe Has Not Been Rated
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