Amalgamation Pale Ale (2016)

Batch Size: 6.00 gal	Style: American Pale Ale (10A)
Boil Size: 8.72 gal	Style Guide: BJCP 2008
Color: 4.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 26.2 IBUs	Boil Time: 90 min
Est OG: 1.039 (9.7° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.003 SG (0.8° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	1
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	2
1 lbs	Vienna Malt (3.5 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
6.08 oz	Acid Malt (3.0 SRM)	Grain	6
2.00 oz	Amarillo Gold [8.5%] - Steep 0 min	Hops	7
2.00 oz	Citra [12.0%] - Steep 0 min	Hops	8
1.00 oz	Azacca [14.4%] - Steep 0 min	Hops	9
1.00 oz	Citra [13.0%] - Steep 30 min	Hops	10
1.00 oz	Simcoe [13.0%] - Steep 0 min	Hops	11
0.75 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	12
1.0 pkgs	Amalgamation (Yeast Bay #WLP650)	Yeast	13
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 12 days	Hops	14
1.00 oz	Azacca [14.4%] - Dry Hop 12 days	Hops	15
1.00 oz	Citra [12.0%] - Dry Hop 12 days	Hops	16
1.00 oz	Simcoe [13.0%] - Dry Hop 12 days	Hops	17
0.50 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18
0.50 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	19
0.50 oz	Amarillo Gold [8.5%] - Dry Hop 0 days	Hops	20

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