MrCajuns The Hoppy Ending

Brewer: MrCajun
Batch Size: 8.45 gal	Style: Imperial IPA (14C)
Boil Size: 9.58 gal	Style Guide: BJCP 2008
Color: 8.6 SRM	Equipment: MrCajuns 2
Bitterness: 184.0 IBUs	Boil Time: 90 min
Est OG: 1.074 (18.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 5.16 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 1.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
1 lbs 1.64 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
3.53 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
1.76 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
3.53 oz	Centennial [14.0%] - Boil 5 min	Hops	7
3.53 oz	Simcoe [14.3%] - Boil 5 min	Hops	8
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	9
3.53 oz	Centennial [14.0%] - Dry Hop 5 days	Hops	10
3.53 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	11
3.53 oz	Simcoe [14.3%] - Dry Hop 5 days	Hops	12

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