Dogfish Head 90 Minute IPA
All Grain Recipe
Submitted By: Meaglwn (Shared)
Members can download and share recipes
Brewer: Piphoffer | |
Batch Size: 15.00 gal | Style: Imperial IPA (14C) |
Boil Size: 16.45 gal | Style Guide: BJCP 2008 |
Color: 9.5 SRM | Equipment: PipHoffer Brewery |
Bitterness: 90.1 IBUs | Boil Time: 90 min |
Est OG: 1.091 (21.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
48 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs |
Amber Malt (22.0 SRM) |
Grain |
2 |
1.00 oz |
Warrior [15.0%] - Boil 90 min |
Hops |
3 |
0.75 oz |
Amarillo [9.2%] - Boil 90 min |
Hops |
4 |
0.75 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
5 |
0.50 oz |
Amarillo [9.2%] - Boil 80 min |
Hops |
6 |
0.25 oz |
Simcoe [13.0%] - Boil 80 min |
Hops |
7 |
0.25 oz |
Warrior [15.0%] - Boil 80 min |
Hops |
8 |
0.50 oz |
Amarillo [9.2%] - Boil 70 min |
Hops |
9 |
0.25 oz |
Simcoe [13.0%] - Boil 70 min |
Hops |
10 |
0.25 oz |
Warrior [15.0%] - Boil 70 min |
Hops |
11 |
0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
12 |
0.25 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
13 |
0.25 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
14 |
0.50 oz |
Amarillo [9.2%] - Boil 50 min |
Hops |
15 |
0.25 oz |
Simcoe [13.0%] - Boil 50 min |
Hops |
16 |
0.25 oz |
Warrior [15.0%] - Boil 50 min |
Hops |
17 |
0.50 oz |
Amarillo [9.2%] - Boil 40 min |
Hops |
18 |
0.25 oz |
Simcoe [13.0%] - Boil 40 min |
Hops |
19 |
0.25 oz |
Warrior [15.0%] - Boil 40 min |
Hops |
20 |
0.50 oz |
Amarillo [9.2%] - Boil 30 min |
Hops |
21 |
0.25 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
22 |
0.25 oz |
Warrior [15.0%] - Boil 30 min |
Hops |
23 |
0.50 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
24 |
0.25 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
25 |
0.25 oz |
Warrior [15.0%] - Boil 20 min |
Hops |
26 |
0.50 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
27 |
0.25 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
28 |
0.25 oz |
Warrior [15.0%] - Boil 10 min |
Hops |
29 |
3.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
30 |
Notes
Continuous hopping
3oz Amarillo
1oz Simcoe
1oz Warrior
Mix all hops together, and hop continuously for 90min
Dry hop:
2oz Amarillo
2oz Simcoe
I like to split the additions in half over 2 weeks
Use Thomas Fawcett Amber Malt, don't just use any old amber malt. If you can't find Thomas Fawcett Amber, look harder. This is the exact malt DFH uses, and it's a distinctive flavorThis Recipe Has Not Been Rated