Sum Sum APACHE

Brewer: GARV
Batch Size: 10.00 gal	Style: Double IPA (22A)
Boil Size: 13.44 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 56.4 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.4° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 10.7%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
1.00 tbsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
4 lbs 8.00 oz	Wheat, Torrified (1.7 SRM)	Grain	3
9.86 oz	Wheat, Roasted (15.0 SRM)	Grain	4
16 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
12 lbs 8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
2 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
0.50 oz	Summit [17.0%] - Boil 90 min	Hops	8
1.00 oz	Nugget [12.3%] - Boil 90 min	Hops	9
0.50 oz	Yakima Magnum [13.1%] - Boil 90 min	Hops	10
1.00 oz	Williamette [4.7%] - Boil 45 min	Hops	11
1.00 oz	Williamette [5.2%] - Boil 15 min	Hops	12
2.50 oz	Santiam [5.6%] - Boil 15 min	Hops	13
3.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	14
2.00 oz	Centennial (pellet) [8.0%] - Dry Hop 7 days	Hops	15
2.00 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	16
2.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17
1.50 oz	Amarillo Gold [7.5%] - Dry Hop 7 days	Hops	18
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 7 days	Hops	19
2.00 oz	Cascade (pellet) [6.4%] - Dry Hop 7 days	Hops	20

Ferment @62•F to 65•F for 36 hours Raise to 68•F for 36 hours Raise to 70•F until done fermenting

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