Zymurgy Blind Pig 
All Grain Recipe
Submitted By: bforrest30 (Shared)
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| Brewer: Us Uns | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2008 |
| Color: 7.1 SRM | Equipment: Us Uns Brewing |
| Bitterness: 61.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.50 gal |
Dallas-to-Santa-Rosa |
Water |
1 |
| 1.77 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 0.52 g |
Chalk (Mash 60 min) |
Misc |
3 |
| 12 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
4 |
| 7.04 oz |
Crystal 40, 2-Row, (Great Western) (40.0 SRM) |
Grain |
5 |
| 5.59 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 0.68 oz |
Chinook [13.5%] - Boil 90 min |
Hops |
7 |
| 0.34 oz |
Columbus (Tomahawk) [16.0%] - Boil 90 min |
Hops |
8 |
| 0.68 oz |
Amarillo [7.5%] - Boil 30 min |
Hops |
9 |
| 0.55 oz |
Amarillo [7.5%] - Steep 0 min |
Hops |
10 |
| 0.55 oz |
Cascade [5.8%] - Steep 0 min |
Hops |
11 |
| 0.55 oz |
Centennial [10.5%] - Steep 0 min |
Hops |
12 |
| 0.55 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
13 |
| 1.1 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
14 |
| 0.55 oz |
Amarillo [7.5%] - Dry Hop 10 days |
Hops |
15 |
| 0.55 oz |
Cascade [5.8%] - Dry Hop 10 days |
Hops |
16 |
| 0.55 oz |
Cascade [5.8%] - Dry Hop 10 days |
Hops |
17 |
| 0.55 oz |
Columbus (Tomahawk) [16.0%] - Dry Hop 0 days |
Hops |
18 |
Notes
hops from the recipe don't calculate out to 62 IBU, so i hit the slider to increase them from 41 to 62
Increased base malt from 9.8 pounds to 10.5 to get the OG up to 1.057This Recipe Has Not Been Rated
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